Archive Post

Welcome to The Wannabe Homesteader

At The Wannabe Homesteader, we believe that the heart of the homestead lies in the kitchen. Whether you're an experienced chef or just beginning to explore the joys of homesteading, our site is your ultimate resource for cooking delicious, wholesome recipes that celebrate the flavors of home-grown ingredients. Join our community of like-minded individuals who share a passion for sustainable living, seasonal cooking, and the art of nourishing ourselves and our families.

Here, you’ll find a treasure trove of recipes inspired by traditional homesteading methods and modern twists that make cooking enjoyable and accessible. From hearty meals to delightful preserves, our carefully curated selections will guide you in creating wholesome dishes that embody the spirit of self-sufficiency and the joy of homemade goodness. Get ready to embark on a culinary journey that embraces both creativity and nature!

Explore Our Key Features

  • Seasonal Recipes: Discover dishes that celebrate the bounty of each season.
  • Preserving Techniques: Learn the art of canning, fermenting, and drying.
  • Farm-to-Table Tips: Explore how to source local ingredients for your meals.
  • Homesteading Basics: Find guides on gardening, raising livestock, and more.

How I learned to meal prep with the Instant Pot

Key takeaways Meal prep reduces daily cooking stress and helps maintain balanced nutrition through portion…

How I Preserve Fresh Basil from the Garden

Key takeaways Basil is a versatile herb enhancing dishes, herbal teas, and natural remedies, capturing…

My Experience Making Jam with Local Berries

Key takeaways Understanding the balance of fruit, sugar, and pectin is crucial to achieving the…

My thoughts on baking with Bob’s Red Mill

Key takeaways Homesteading cooking emphasizes simplicity and the use of fresh, natural ingredients, fostering a…

How I Preserved Herbs from My Garden

Key takeaways Understanding the preservation methods tailored to specific herbs enhances flavor retention, with drying…

How I Baked Bread with Sourdough Starter

Key takeaways A sourdough starter is a unique living culture that reflects its environment and…

My Personal Opinion on Using a Pressure Canner

Key takeaways Pressure canning is essential for preserving low-acid foods safely by achieving higher temperatures…

My experience with growing seasonal greens

Key takeaways Understanding seasonal greens enhances garden yield and culinary creativity, emphasizing the importance of…

My experience with cooking classes at Sur La Table

Key takeaways Homesteading cooking emphasizes fresh, homegrown ingredients and creative techniques, fostering a deeper connection…

This is How I Created Rhubarb Crisp Recipe

Key takeaways Homesteading cooking emphasizes using fresh, seasonal ingredients and fosters a mindful approach to…