Our two jalapeno plants have been working overtime giving us so many tasty peppers. Here’s a dynamite salsa recipe that will keep you coming back for more.
I make this every time we have a get together and it is always a hit.
The Best Salsa Ever
6 roma tomatoes, chopped
1 cup finely diced onion
2-3 jalapenos, or to taste
1 cup fresh cilantro, chopped
2 tsp high-quality salt
4 tsp lime juice
In a medium bowl, stir together tomatoes, onion, peppers, cilantro, salt, and lime juice. Chill for one hour before serving, or just eat it right away (which is probably what will happen).
Serve with organic corn chips or better yet, fry your own tortilla chips.
In the video, I used Ezekiel Sprouted Grain Tortillas but Alvarado Street Sprouted Grain Tortillas are much better. They are just scrumptious when you fry them in coconut oil!
The knife used is a Kyocera Ceramic Revolution. Very sharp.
What kind of recipes do you have for using up all your jalapenos?