It’s January 2017 so first things first- Happy New Year to you! It’s a new year and I’m already thinking about canning; I do not want to miss any veggie and fruit seasons this year. I’ve become a bit obsessed with canning even though I’ve only canned 4 times total in my life. They all have been with a water bath canner. I’m still too scared of my pressure canner but maybe this year that will change.
It’s August and I have the canning bug. I’ve wanted to can for a long time but considering my old kitchen had a useable counter space of about 30 inches (yep, 30 inches) I literally had no where TO can. Well, those days are gone and I now have a beautiful, spacious kitchen. Yes, we remodeled it and it is 80% complete! Back to canning.