It’s August and I have the canning bug. I’ve wanted to can for a long time but considering my old kitchen had a useable counter space of about 30 inches (yep, 30 inches) I literally had no where TO can. Well, those days are gone and I now have a beautiful, spacious kitchen. Yes, we remodeled it and it is 80% complete! Back to canning.
I have 7 hens who have access to 3 laying boxes, yet they ALL lay in ONE box. I have personally shown each one of them the other boxes that is at their disposal but for whatever reason they continue to ignore my accommodations.
When I first started blogging I wrote the post, Why Rabbit Meat is Not the Best Survival Food and while my intentions were to spread accurate information, I was wrong. Completely false. Not true. Inaccurate. No bueno. You get the picture.
I first saw Joel in the documentary Food, Inc. After watching it me and my husband looked at each other and said “Who is that guy?!” We’ve been learning about Joel and his farm ever since.