It has been a long time since I have savored the unmistakable taste of a good batch of collard greens. My Granny is the epitome of a good southern cook and her collard greens are out of this world. So when making my own batch of greens for Thanksgiving, I could of just called her and taken the easy road out.
But, I wanted to do something a little more fun. I asked for suggestions on our Facebook page and we received quite a few. I took a few tips from each person that commented and threw a batch together. This is what I ended up with. I guess it’s better to be lucky than good.