Epic Collard Greens Recipe

It has been a long time since I have savored the unmistakable taste of a good batch of collard greens.  My Granny is the epitome of a good southern cook and her collard greens are out of this world.  So when making my own batch of greens for Thanksgiving, I could of just called her and taken the easy road out.

But, I wanted to do something a little more fun.  I asked for suggestions on our Facebook page and we received quite a few.  I took a few tips from each person that commented and threw a batch together.  This is what I ended up with.  I guess it’s better to be lucky than good.

Here’s the link for Sal Suds.

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