8 Comments

  1. G’morning,
    I was wandering if I could use Tapioca starch rather than Corn starch? If not, what’s the differents.

    Thank you,
    Cindianna

  2. I would use bentonite clay as corn starch will turn into sugars under the arms which will feed bacteria. You could purchase it at a local health food store or a local natural foods store.

    1. Good point, Deanna! I heard bentonite clay is good for so many things! A lady was selling it at my farmer’s market- I should have picked some up. Thanks for stopping by!

    1. Hi Janet, I’m not sure about using arrowroot instead. I have some but I never thought to try it. It’s a thickening agent, right? I honestly don’t know why it wouldn’t work, but I’m not positive on the matter.

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